Burapa Thai Yellow - Hot Asian Pepper
Thai Burapa Pepper is plenty hot, but this rare yellow version is even HOTTER. The slender pointed fruit has complex flavor and is as popular in Thai cuisine as Burapa. Use it fresh or dried, but use less than you normally would or you're in for a big surprise. On a heat scale of 10, this one's a 9!
All peppers need rich warm well-drained soil in a sunny area, sheltered from the wind. Thai Yellow grows on tall bushy plants and delivers loads of pretty golden fruit. The thin flesh makes them great for drying. Even if you don't care to blow your head off, Thai Yellow is worth growing just for looks. 100 days.