Cart 0

Chinese broccoli Heirloom Kai-lan


Chinese broccoli is a leafy vegetable essential to Cantonese cuisine. Thick, flat, glossy blue-green leaves surround tiny yellow flowers. It's most delicious if harvested just when the flowers begin to peek out.

Kai-lan is essential to Chinese cuisine. You've probably eaten a lot of it and will enjoy it even more when you grow your own. Stir-fry with garlic and ginger, or steamed it and served with oyster sauce. It's as tasty as it is nutritious.

Sow Kai-lan in spring or late summer. It grows quickly and the soil should be kept moist. Seedlings planted in autumn will last all winter. 50 days

150 seeds

Share this Product

More from this collection