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Rainbow Quinoa

Quinoa is a magical grain once grown by the Incas. If you want to grow it, you already love to eat it.

This ancient, fabulously nutritious crop was grown high in the Andes. It's easy to grow if you live in a similar cool climate - high altitude, short days, rocky soil. The time to plant it is right now.

Our seeds are a mix of vibrant colorful strains.

Haven't discovered quinoa? You're in for a treat!

200 seeds

Surface sow seeds, barely cover. Keep soil moist, but not soaking wet. Use a spray bottle/hose on
"mist" setting, harder water pressure can bury tiny seeds too deeply to germinate. Soil should be consistently 68-75 degrees for germination.

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