Tuscany Melon - Italian Heirloom
The Italians take their melons very seriously. Served with thin slices of prosciutto or grilled for a few seconds, they are treasured like a fine wine. The best are even labeled and numbered!
Tuscan Melons are cherished in Italy and throughout Europe, but have only been grown in the U.S. for a few years where they’re already a favorite. This is a pretty melon with bright orange flesh, but its righteous flavor and fragrance put it over the top. You'll never eat a supermarket cantaloupe again.