Black Zebra - Heirloom Tomato
This deep burgundy tomato has jagged green stripes on the outside and solid mahogany-colored flesh inside. Sweet and juicy, its flavor also carries the rich complexity associated with black tomatoes.
This is a natural and stabilized cross between a black tomato and Green Zebra. Its size and shape are like Green Zebra, its flavor has more punch. Surely a unique and stunning variety, these will be a hit at farmers' markets as well as in your own kitchen. Vigorous plants produce an abundance of 3 to 4 oz. tomatoes. Indeterminate. 75 days.
Thoroughly moisten your seed-starting mix, and then fill your pots/containers to within 1/2" of the top.
Place two or three seeds into each small container or each cell of a seed starter. Cover the seed with about 1/4" of soil.
Water to ensure good seed-to-mix contact. You can use a plant mister or just dribble a stream of water over the top. You don't need to soak the soil, just moisten the top layer.
(You don't want to heavily water and "push" seeds to deep that they can't germinate.)
Keep the mix moist but not soaking wet. Lay some plastic kitchen wrap and a rubber band over pots to keep in heat and moisture.
Place the pots in a warm, sunny spot or on top of a heat mat. (Seeds won't germinate until the soil itself is 75-80 degrees.)
Check pots daily. As soon as you see sprouts, remove the covering and place the pots in a sunny window or under grow lights, keeping the lights just an inch or two above the tops of the plants.