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Cocozelle Zucchini

$3.69
Known as Cocozella di Napoli in the 1800s, this Italian heirloom was loved for its versatility, delicious both raw and cooked. Bush type plants produce tons of fruits, striped, with a slightly nutty flavor, and in a short season! 45-50 days from seed to harvest, there will be plenty of opportunity to try it in a variety of ways...stuffed, lemon zucchini cake, roll ups, succotash, pickled, uniqe tasting zoodles!

We would love to know how you enjoy it! Don't forget the beatiful, tasty blossoms are edible too.

10 seeds

Sow seeds 1/2 to 1 inch deep, soil should be in the mid 70's to low 80's for germination.

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