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Pineapple Tomato


Pineapple Tomato is a big, juicy yellow beefsteak with a sweet, fruity flavor and flashy red marbling. It has a seductive tomato aroma and sweet fruity aftertaste (yes, something like pineapple). Fabulous in tropical fruit salsa.

The huge golden fruits contain few seeds and lots of tomato. Particularly enjoyable sliced on a sandwich or chunked in a salad. Large plants adapt to stressful conditions and they're very productive.

The beautiful two pound fruits are impressive enough for a county fair and certainly merit a spot in your garden. 75-95 days.


Thoroughly moisten your seed-starting mix, and then fill your pots/containers to within 1/2" of the top.

Place two or three seeds into each small container or each cell of a seed starter. Cover the seed with about 1/4" of soil.

Water to ensure good seed-to-mix contact. You can use a plant mister or just dribble a stream of water over the top. You don't need to soak the soil, just moisten the top layer.
(You don't want to heavily water and "push" seeds to deep that they can't germinate.)

Keep the mix moist but not soaking wet. Lay some plastic kitchen wrap and a rubber band over pots to keep in heat and moisture.

Place the pots in a warm, sunny spot or on top of a heat mat. (Seeds won't germinate until the soil itself is 75-80 degrees.)

Check pots daily. As soon as you see sprouts, remove the covering and place the pots in a sunny


10 seeds

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