Purple Calabash - Aztec Heirloom Tomato
Delicious Purple Calabash dates back to the Aztecs, who mixed it with hot chiles to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce. It's fantastic fresh, and really comes through in sauces and pastes.
Dark red, ruffled as a prom dress, Purple Calabash is all about flavor. It's luscious, drought-tolerant, crack-resistant, and stores well. Indeterminate. 85 days.