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Purple Calabash - Aztec Heirloom Tomato


Delicious Purple Calabash dates back to the Aztecs, who mixed it with hot chiles to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce. It's fantastic fresh, and really comes through in sauces and pastes.

Dark red, ruffled as a prom dress, Purple Calabash is all about flavor. It's luscious, drought-tolerant, crack-resistant, and stores well. Indeterminate. 85 days.

10 seeds.

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